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Prepare the all-time classic Italian frittata easily and quickly in your air fryer! Loaded with potatoes, peppers, cheese, and deli turkey, this fluffy egg dish will satisfy all tastes!
Recipe: https://bit.ly/4d5a2ce

Chef: Akis Petretzikis

Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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#akiskitchen #akispetretzikis #Frittata

13 Comments

  1. Bellissima FRITTATA AKIS 🇬🇷🇮🇹…hai assaggiata la nostra frittata…?….sei NUMERO 1️⃣….👍🔥💪❤️❤️❤️❤️

  2. Full of cołors and light version of…perfection 😉😉 Frittata…and as always super 👚🤩😋🌻🍀👍👨‍🍳👌

  3. I don't have an air fryer, yet I've made frittata before in a large frying pan. To me, frittata is the Italian's view of a gateau and since the recipe calls for using 6-8 eggs the outcome does look like one. Also, it's a recipe that truly highlights how versatile eggs are. As for variations, you are free to add anything you wish; personally, I am not a fan of potatoes. Instead, I load the mixture with more vegetables, frozen too. As for the cheese, it's up to everyone's preference and as for the meat too; goat cheese, mozzarella, sausage anything. Grazzie signore Akis.

  4. Akis try kosher frittata. Healthier and more economical on your time, wallet and waist!!! Additionally it's more yum. Try ham sandwich without 🧀 cheese! Yassas 🇬🇷

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