Sous vide at 130 for 2 hours. Seared in hot pan for 2-3 minutes on each side and salted.by TCPisSynSynAckAck 3 Comments ArekusandaMagni 1 year ago I think it would be better to sear with a flame or torch. But I’m sure it tasted good. Awesam 1 year ago You need a sharper knife dapperpappi 1 year ago Looks pretty good, I’d probably go with a little tidier trim/frenchingWrite A CommentYou must be logged in to post a comment.
ArekusandaMagni 1 year ago I think it would be better to sear with a flame or torch. But I’m sure it tasted good.
3 Comments
I think it would be better to sear with a flame or torch. But I’m sure it tasted good.
You need a sharper knife
Looks pretty good, I’d probably go with a little tidier trim/frenching