Friend dropped this off for me to smoke – no label and he doesn’t know what it is. 5 ish pounds. Looks kind of like a sirloin cap? Trying to figure out what temp to smoke it at / internal temp to bring it to. Any ideas?
by MutedHotel7100
Friend dropped this off for me to smoke – no label and he doesn’t know what it is. 5 ish pounds. Looks kind of like a sirloin cap? Trying to figure out what temp to smoke it at / internal temp to bring it to. Any ideas?
by MutedHotel7100
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Chuck roast??? 🤷🏽♂️
Looks like a shoulder cut of some sort.
Where did he get it that he doesn’t know what it is? Man I wouldn’t trust mystery meat to have been stored properly
My neighbor lost his freezer one time and brought a lion over for me to have.
Straight to the trash. I do not like wasting but if you don’t know how long it’s been out or what it even is, the risk isn’t worth the reward.