Rozanne Gold's Watermelon And Feta Salad

Ingredients

• 1 ¼ pounds watermelon
• ⅓ pound feta cheese, thinly sliced or crumbled
• ⅓ pound oil-cured black olives, pitted and roughly chopped
• 2 tablespoons roughly chopped basil
• Freshly ground black pepper
• 2 tablespoons extra-virgin olive oil, optional

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    491 calories; 38 grams fat; 14 grams saturated fat; 19 grams monounsaturated fat; 2 grams polyunsaturated fat; 29 grams carbohydrates; 3 grams dietary fiber; 20 grams sugars; 13 grams protein; 67 milligrams cholesterol; 1252 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Remove the rind from the watermelon, then pit and thinly slice the flesh. Layer or toss it together with the feta and olives.
2. Top with basil and pepper, and drizzle with olive oil, if desired. Serve immediately.