I did turkey legs today. Brined for about 16 hours then smoked for 3 hours. I used a very pepper forward rub, I would not use this for turkey legs again. You can see the rub I used in the second picture.by Steven_camaro 1 Comment willshade145 1 year ago Those look great and brining is the way to go!Write A CommentYou must be logged in to post a comment.
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Those look great and brining is the way to go!