Lauren Chattman's Peach And Tomato Salad With Curry Vinaigrette

Ingredients

• ¼ cup extra-virgin olive oil
• 1 tablespoon lemon juice
• ¼ teaspoon curry powder
• ¼ teaspoon salt, or to taste
• 1 tablespoon chopped fresh parsley leaves
• 2 large ripe tomatoes, each cut into 8 wedges
• 2 ripe peaches, pitted and each cut into 8 wedges

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    166 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 11 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 1 gram protein; 150 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Whisk together the oil, lemon juice, curry powder, salt and parsley in a small bowl.
2. Arrange the tomatoes and peaches on four salad plates, alternating them pinwheel style.
3. Drizzle the dressing over the peaches and tomatoes; serve immediately.