I want to know what happened to that one lid… I’ve never seen them yellowed.
michaelyup
It doesn’t sound good, but I still want to try it out of curiosity.
boneologist
I trust (I don’t at all trust) your management did the numbers on food and labour cost for portioning by *weighing some slices of vegetable vs.* “sure zip off as many slices as seems right.” Because boy howdy does it see like a waste to portion veggies to the nearest gram.
DelcoTank
If I was served something called pastrami and it turned out to be vegetarian, I would commit a hate crime.
neon-kitten
I’m not even vegetarian anymore, but pastrami is something I really missed when I was!! Fewer people were doing clever subs, at the time. What’s the recipe/process?
Grammeton
Beets are an S tier vegetable
IamShopsy
Sounds great! I like the idea.
polythenesammie
Beet pastrami?! Yes please
vorpalrobot
I used to make vegan Reubens by thin slicing a housemade seitan log and storing the slices in a beet juice/tamari brine.
Not convincing on their own but on rye with a Chao slice, kraut, and dressing…
10 Comments
I want to know what happened to that one lid… I’ve never seen them yellowed.
It doesn’t sound good, but I still want to try it out of curiosity.
I trust (I don’t at all trust) your management did the numbers on food and labour cost for portioning by *weighing some slices of vegetable vs.* “sure zip off as many slices as seems right.” Because boy howdy does it see like a waste to portion veggies to the nearest gram.
If I was served something called pastrami and it turned out to be vegetarian, I would commit a hate crime.
I’m not even vegetarian anymore, but pastrami is something I really missed when I was!! Fewer people were doing clever subs, at the time. What’s the recipe/process?
Beets are an S tier vegetable
Sounds great! I like the idea.
Beet pastrami?! Yes please
I used to make vegan Reubens by thin slicing a housemade seitan log and storing the slices in a beet juice/tamari brine.
Not convincing on their own but on rye with a Chao slice, kraut, and dressing…
Beef isn’t vegetarian…