When making my meringue I was also cooking (gas stove,open flame) and set my meringue on the counter by the stove and it started melting . I tried rewhipping it but I think overall it gave me issues 🤦🏽♀️ half turned out decent though! Strawberry cheesecake and dark chocolate cherry.
by Quick_Celebration654
1 Comment
yeah no once you start whipping the meringue your full attention needs to be on the macaronage. Macarons are not multi-tasking suited unless you’re some kind of macaron wizard