Spinach risotto (Risotto agli spinaci) | English version
Spinach risotto is a traditional Italian recipe that highlights simple and genuine ingredients.
This dish offers a harmonious balance between the creaminess of the risotto and the slightly earthy taste of fresh spinach.
Preparing it is a great way to bring a touch of color and flavor to the table, satisfying even the most demanding palates.
### Ingredients
– 320 grams of Carnaroli rice
– 500 grams of fresh spinach
– One small onion
– One clove of garlic
– 60 grams of butter
– 50 grams of grated Parmesan cheese
– 100 milliliters of dry white wine
– One liter of vegetable broth
– Two tablespoons of extra virgin olive oil
– Salt and black pepper
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