Reverse sear flank by Abdoolski 9 Comments Ur-avragecitizen 12 months ago Looks exquisite TurdSack1 12 months ago Flank is so good. I marinate mine in soy sauce, honey, red wine vinegar and garlic. Yours looks awesome Silentpartnertoo 12 months ago Charcoal rub? Why? OffgridDining 12 months ago A thing of beauty. 👏👏 NaClC10H26N4 12 months ago It’s like I’m not mad but I’m not happy either Equilibror 12 months ago Looks nice. But i think flank doesnt even need reverse. You can just go quick sear each side and its fine 🙂 MidlandsRepublic2048 12 months ago That is a beautiful flank steak. Reminds me of what my grandpa used to do at the lake pacmanfan247 12 months ago That third pic. Idk why but love it when steak looks like that, muscle fibers perfectly lined lengthwise 😋 exprssve 12 months ago Where did you find such a thick flank like that? Any place I go they’d have cut that in half and sold it as two.Write A CommentYou must be logged in to post a comment.
TurdSack1 12 months ago Flank is so good. I marinate mine in soy sauce, honey, red wine vinegar and garlic. Yours looks awesome
Equilibror 12 months ago Looks nice. But i think flank doesnt even need reverse. You can just go quick sear each side and its fine 🙂
MidlandsRepublic2048 12 months ago That is a beautiful flank steak. Reminds me of what my grandpa used to do at the lake
pacmanfan247 12 months ago That third pic. Idk why but love it when steak looks like that, muscle fibers perfectly lined lengthwise 😋
exprssve 12 months ago Where did you find such a thick flank like that? Any place I go they’d have cut that in half and sold it as two.
9 Comments
Looks exquisite
Flank is so good. I marinate mine in soy sauce, honey, red wine vinegar and garlic. Yours looks awesome
Charcoal rub? Why?
A thing of beauty. 👏👏
It’s like I’m not mad but I’m not happy either
Looks nice. But i think flank doesnt even need reverse. You can just go quick sear each side and its fine 🙂
That is a beautiful flank steak. Reminds me of what my grandpa used to do at the lake
That third pic. Idk why but love it when steak looks like that, muscle fibers perfectly lined lengthwise 😋
Where did you find such a thick flank like that? Any place I go they’d have cut that in half and sold it as two.