Just wanted tp share the steak i had (north of spain)

15 Comments

1. 

   ItsyourgirlMiaa 12 months ago

   I love how it’s served on a mini grill

2. 

   hughjass76 12 months ago

   Holy hell that looks good. Which town were you in?

3. 

   Kontrafantastisk 12 months ago

   Holy s…! That looks absolutely perfect.

4. 

   wrizzo99 12 months ago

   Wow, looks soooo good!

5. 

   OffgridDining 12 months ago

   It looks like they dropped it in a deep fryer. YUMMMMY!!

6. 

   R5Jockey 12 months ago

   The beef in Spain is so good. And so cheap compared to the US.

7. 

   NumberVsAmount 12 months ago

   Is it just me or did anyone else have a hard time figuring out what the fuck they were looking at for a couple of seconds?

8. 

   No_Exam_9757 12 months ago

   Is that Txuleta steak? I’ve had it in San Sebastián absolutely unreal.

9. 

   neptunexl 12 months ago

   Northern Spain, looks amazing

10. 

    foozebox 12 months ago

    that fat looks delectable

11. 

    Gemcollector91 12 months ago

    Looks well aged

12. 

    nycinoc 12 months ago

    looks great and I love the table coals concept, great idea

13. 

    lessgooooo000 12 months ago

    As a certified blue rare enjoyer, I always wonder what kind of black magic fuckery spain manages to do to keep steaks damn near perfectly blue rare, with a relatively small gray banding, an excellent sear, and STILL keep it warm at the table.

    si eres en Bakio, necesitas a entender Euskera? o no es importante si hablas Castellano? (me encantaría visitar al País Vasco pero no hablo Euskera)

14. 

    STBayFL727 12 months ago

    Love these kind of Cooks…I feel sometimes we all overthink things with our fancy methods!

15. 

    Gamebred666 12 months ago

    Txuleta! Basque steaks are one of the best in the world.