Hi everyone, I’m not Korean but I do enjoy eating Korean food. I decided to order takeout tteokbokki from a Korean restaurant that I’ve never tried before and came across this new ingredient? Food? I’m not sure what it is and am wondering if anyone could inform me what it is. I’ve never seen it or tried before when I’ve had tteokbokki in the past and I couldn’t find any answers on google. It’s clear and has a chewy texture.
by Just_Check899
5 Comments
That looks like glass noodles. They are made of potato starch
Fish cake?
Those are glass noodles! They are a common thing people add to tteokbokki, just how some people order fish cakes or ramen with their tteokbokki.
It’s literally jellyfish legs
Thought it might have been onion 🧅 but looking close, it’s a flat noodle