First ribeye I’ve done Sous vide. Threw it in partially frozen at 137 for 2 hours 15 min, then seared on cast iron. No complaints here! by ffirgriff 2 Comments stoneman9284 1 year ago Looks good! You can go even long than that, especially from frozen. seddattive 1 year ago looks so delicious.. I really need to try this myself soon, my mouth is watering!Write A CommentYou must be logged in to post a comment.
seddattive 1 year ago looks so delicious.. I really need to try this myself soon, my mouth is watering!
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Looks good! You can go even long than that, especially from frozen.
looks so delicious.. I really need to try this myself soon, my mouth is watering!