135 degrees for 1.5 hours. Sealed with seasoning and then seared on a stainless skillet for the perfect crust. Came out delicious and I don’t think I’ll ever cook it any other way ever again.
by ArchonXY
3 Comments
No_Tip8620
Congrats! It’s my favorite way to cook lamb too
_metahacker_
classy.
lamb, duck and pork tenderloin immediately come to mind when i think of stuff that sous vide really just kills it on.
imselfinnit
Your plating looks good IMO. What’s the menu blurb? If this is your first time, you must have experience cooking other stuff…
3 Comments
Congrats! It’s my favorite way to cook lamb too
classy.
lamb, duck and pork tenderloin immediately come to mind when i think of stuff that sous vide really just kills it on.
Your plating looks good IMO. What’s the menu blurb? If this is your first time, you must have experience cooking other stuff…