Wings brined over night in leftover famous Dave's pickle juice. Dried in the fridge on a cooling rack for an hour. Seasoned with traeger rub. Super smoke @ 180° for 45 minutes, crank to 420 and set a time for 30 minutes once at 420. Lemon peeper on the left.
by Sm0k1n_at_420
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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