Basa Fish with Lemon Butter Garlic sauce | Pan Seared Fish | Fish Recipe

I recently tried the Basa fish fillet from Dam Good Fish, and I was truly impressed!

The fillet was incredibly fresh, not frozen, which is a game-changer.
Dam Good Fish cuts the fresh catch only after receiving an order, and you can really taste the difference.

The quality of the fish was outstanding, with a soft texture and clean taste that made my pan-seared fish with lemon butter garlic sauce absolutely delicious.

If you’re looking for fresh, high-quality fish straight from the source, Dam Good Fish is the way to go!

Ingredients:
• Basa fish fillet
• Salt and pepper
• Peri Peri masala
• Refined flour (for coating)
• Oil (for frying)
• Butter
• Garlic (chopped)
• Lemon juice
• Coriander stems (chopped)
• Red chilli flakes (for sauce)

Pan-Seared Basa with Lemon Butter Garlic Sauce Recipe:

1. Cut the fillet into pieces as desired. Add salt, pepper, and peri peri masala, and keep aside for 15 minutes.

2. Coat the fish pieces with refined flour.

3. In a pan, heat some oil and pan-fry or sear the fish until you get a nice texture and golden colour.

4. For the lemon butter garlic sauce, in the same pan, add butter, heat it, and add chopped garlic, lemon juice, chopped coriander stems, and red chilli flakes. Cook for a few minutes and pour the hot sauce over the seared fish.

5. Serve hot and enjoy!