Baked Salmon with Bruschetta Salad, Gluten-Free

Hey foodies! In this video, I’ll show you how to make a delicious oven-baked salmon topped with a vibrant bruschetta salad. It’s a quick and easy recipe that’s bursting with fresh flavors, perfect for any weeknight dinner or special occasion. Let’s get cooking! Don’t forget to subscribe for more tasty recipes and meal prep tips! #salmonrecipes #fishrecipe #glutenfreerecipes

Baked Salmon with Bruschetta Salad

Serves: 4
Prep Time 15 minutes
Cooking Time 30 minutes

INGREDIENTS
Salmon:
1.4kg side of salmon, washed and pat-dried
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1 teaspoon dried dill
1 teaspoon sea salt
1/2 teaspoon black pepper

Bruschetta Salad:
250g cherry or grape tomatoes, diced
1 clove garlic, minced
1 small red onion, diced
20 kalamata olives, sliced
2 tablespoons extra virgin olive oil
Juice of 1 lemon
A handful of fresh basil and parsley leaves

All details:
https://www.createcookshare.com/single-post/baked-salmon-with-bruschetta-salad

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