Looking for a refreshing and energizing coffee drink? Learn how to make an authentic Greek Frappe using a milk frother in just a few minutes!
This easy-to-follow recipe combines Nescafé instant coffee, cold milk, and a touch of cocoa for a creamy, frothy delight.
This recipe is perfect for a hot day or whenever you need a quick pick-me-up. For more delicious recipes, like, share, and subscribe!
Ingredients:
1 tsp Nescafé instant coffee
1/4 cup cold water
Sugar to taste
1/4 cup cold milk
Ice cubes (optional)
Cocoa powder to sprinkle
Steps:
Mix coffee and water.
Froth with a milk frother until thick and frothy.
Add ice (optional).
Pour milk into the coffee.
Sprinkle with cocoa powder.
Enjoy your homemade Greek Frappe!
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