As others said, cham so seu is the premade sauce you can find at Hmart or another Asian mart.
You use it to make a quick garlic+chili pickle like you see here. The trad version is called maneul (garlic) jang ajji. Super simple, it’s soy sauce, vinegar, sugar. Water down to taste.
It’s not really a dipping sauce (I do it bc tasty) but it’s meant as a side dish/banchan.
zombiemind8
Looks like jjangaji to me.
InstructorHernandez
Delicious
Htweekend
Here’s a good cham sauce recipe I found on a Korean website:
10 Comments
참소스 maybe
I go Mo Ran Gak like once a month, I should know this, but I don’t. I tried.
It’s called cho ganjang
I think that is 참소스 , which is a brand name. And with some garlics sliced and green peppers chopped
https://preview.redd.it/lhs6j84wxmsd1.jpeg?width=502&format=pjpg&auto=webp&s=3961c73d370d7dc5e5489ba10d9970489b213dc1
As others said, cham so seu is the premade sauce you can find at Hmart or another Asian mart.
You use it to make a quick garlic+chili pickle like you see here. The trad version is called maneul (garlic) jang ajji. Super simple, it’s soy sauce, vinegar, sugar. Water down to taste.
It’s not really a dipping sauce (I do it bc tasty) but it’s meant as a side dish/banchan.
Looks like jjangaji to me.
Delicious
Here’s a good cham sauce recipe I found on a Korean website:
6T water
2T soy sauce
2T Maesil plum extract
2T sugar
3T vinegar
1T sesame oil
Flavorful mystery!