Red sauce – tomato, mushies, tvp, onion and herbs White sauce – cashews, nooch, lemon juice, apple cider vinegar, soy milk and dijon mustard Vegan mozzarella shreds toppingby BenfromMelbs 1 Comment -Void_Null- 11 months ago Plate it. I DARE YOU!Write A CommentYou must be logged in to post a comment.
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Plate it. I DARE YOU!