Best part of “Make your own pizza” night? All the onions!

by Wolf_Mama

6 Comments

  1. InnovaGolfer

    Why so few?
    Haha looks so good man, pizza onions be JUICY

  2. ArturosDad

    This is my style for sure, but I usually slice them paper-thin on the mandolin and let them air dry for several hours because I love all sorts of charred onion on my pizza.

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