Old School

by lixi_love

20 Comments

  1. No-Explorer-7174

    Is there a price difference between the raw steak and the cooked steaks? Makes me wonder if they were trying to be slick ordering something cheaper while having it prepared the same as the more expensive dish. 

  2. chefelvisOG2

    Butterfly it and drop it in the fryer. LULZ

  3. Fredfredricksen01

    I’ll bet they complained the vichyssoise was cold.

  4. Simmyphila

    I guess the server that put that order in doesn’t know the menu too well.

  5. 81FuriousGeorge

    Mayby they were just offering encouragement? “Good job, well done.” /s

  6. Add some breadcrumbs and you’ve got meatloaf

  7. Cthuloops76

    One cooked ground beef with mayonnaise in the window!

  8. machobiscuit

    I’d like a soft boiled egg, scrambled hard

  9. DavydBlack

    Op, can you please mail me the ticket? I’d like to frame it, as an evidence, that there is always a lower point

  10. SkippyDrinksVodka

    is uhm… isn’t that just cooked ground beef at that point?

  11. i_cant_tell_you

    Pretty sure that’s just a burger

  12. Open-Illustra88er

    Did she explain that to the table?

  13. pizzatimeradio

    Once got an order for oysters on the 1/2 shell with a shellfish allergy.

  14. HumBugBear

    I worked at a French bistro and we used to have an option for tartare seared. If we were feeling nice or it wasn’t busy we might have allowed it to cook more than just a good sear. But not usually. I actually really like it that way tbh. Then again the only way I’ll eat potato salad is by cooking it that way too. It’s so crispy outside and warm, rich, and potato inside.

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