I'm making a shoyu tare tonkatsu, so these noodles are already taken.
But after making lots of noodles it's pretty straightforward now.
So in theory if I were to make 5x of this and freeze them, I'd like to try some stuff outside of ramen. I made a chashu stir fry with a silken tofu and miso sauce that was pretty good.
Ideas? Recipes? Some random combo you've never seen actually done but think would be awesome?
I'll post pics of course.
by RedditPosterOver9000
12 Comments
Not able to help with your dilemma, but how did you make them. Can you share the recipe?
A hiyashi mazemen is a nice change from soup.
Yakisoba.
I like to mixing my leftover noodles in with pad ka prao. Ramen noodles also work well with any pasta recipe – Especially cacio e pepe or other creamy dishes.
Another option for variety is to just get wilder with your ramen – sometimes I make vindaloo ramen or “chicken tikka” ramen
Sichuan hot and sour noodles, Mi Goreng, tom yum with noodles, sesame noodles, Singapore laksa
Anything you will do will be delicious!
Lemon butter sauce🤤🤤
Stir fry however you like! Delicious
Spaghetti.
Aguante el RAMEN CASERO WEY!
Give them to me
Make a hilarious wig…
Then make some shoyu shampoo, maybe with a little sesame oil for moisture retention.
Lather up, dig in. Bonus points if the wig stays on while you eat it.