165 degrees for 24 hours, finished under a broiler in the oven. Topped with cilantro lime sour cream, pickled red onion, and charred salsa verde.by _Dozier_ 9 Comments stoneman9284 1 year ago I’ve gotta try this I love carnitas. Anything in the bag besides orange and onion? What cut did you use? jcrowe 1 year ago That looks damn tasty… coyotesocks333 1 year ago Nice, Looks great! I’ll be making carnitas next week in my cast iron. Definitely going to experiment with this method after that 🤙 bezerkeley 1 year ago I love this sub. Always get new ideas for what to cook next. chuckquizmo 1 year ago I’ve done this a couple times and I always feel like the cinnamon flavor is way too strong, is that just me? Am I doing something wrong? Professional-Sock-66 1 year ago On the off chance there’s left overs… Yeah right! Make Cuban sandwiches….so good phredphlintstones 1 year ago Skip the cinnamon, add msg, dump the bag juice into a saucepan, reduce by half, dump over the pork after the sear. 10/10 1funnyguy4fun 1 year ago Downvote me to hell, but I think a crock pot is a better tool for carnitas than sous vide is. Pineapplepizzaracoon 1 year ago If you’re not busy pls come over and Cook me this 🙂 looks greatWrite A CommentYou must be logged in to post a comment.
stoneman9284 1 year ago I’ve gotta try this I love carnitas. Anything in the bag besides orange and onion? What cut did you use?
coyotesocks333 1 year ago Nice, Looks great! I’ll be making carnitas next week in my cast iron. Definitely going to experiment with this method after that 🤙
chuckquizmo 1 year ago I’ve done this a couple times and I always feel like the cinnamon flavor is way too strong, is that just me? Am I doing something wrong?
Professional-Sock-66 1 year ago On the off chance there’s left overs… Yeah right! Make Cuban sandwiches….so good
phredphlintstones 1 year ago Skip the cinnamon, add msg, dump the bag juice into a saucepan, reduce by half, dump over the pork after the sear. 10/10
1funnyguy4fun 1 year ago Downvote me to hell, but I think a crock pot is a better tool for carnitas than sous vide is.
9 Comments
I’ve gotta try this I love carnitas. Anything in the bag besides orange and onion? What cut did you use?
That looks damn tasty…
Nice, Looks great! I’ll be making carnitas next week in my cast iron. Definitely going to experiment with this method after that 🤙
I love this sub. Always get new ideas for what to cook next.
I’ve done this a couple times and I always feel like the cinnamon flavor is way too strong, is that just me? Am I doing something wrong?
On the off chance there’s left overs… Yeah right! Make Cuban sandwiches….so good
Skip the cinnamon, add msg, dump the bag juice into a saucepan, reduce by half, dump over the pork after the sear. 10/10
Downvote me to hell, but I think a crock pot is a better tool for carnitas than sous vide is.
If you’re not busy pls come over and Cook me this 🙂 looks great