147 degrees for 2 hours. Made a sauce with bag juices, wild mushrooms, thyme, rosemary, chicken broth, red chili flakes, shallots, paprika. Seared for 2 minutes skin side down in an allclad skillet.
Paired with a wild mushroom risotto. I will never cook chicken breast any other way. I was blown away by how good it was
by ayy1985
2 Comments
That box of mushrooms looks amazing
Everything looks fantastic. Such a beautiful color on the chicken.