This creamy oil-free WFPB Italian dressing made without a blender is tasty, oil-free and totally plant-based. It pairs perfectly with hearty softened kale or your favorite mixed greens salad. #plantbased #vegan #oilfree #wholefoodplantbased #oilfreesaladdressing
Links mentioned in the video
💧Aquatru Reverse Osmosis Water Filter: https://amzn.to/3Ndmr2F
🥄Soom Foods Tahini: https://amzn.to/3YaQoXw
💛Foods Alive Nutritional Yeast: https://www.foodsalive.com/veginspired
🥬Oxo Salad Spinner: https://amzn.to/3YlpVH3
🛒VegInspired Amazon Shop: https://www.amazon.com/shop/veginspired
Recipe: Inspired by this Italian Vinaigrette: https://veginspired.com/farro-salad-with-oil-free-italian-vinaigrette/
Creamy Italian Oil-Free Dressing
1/3 cup water
1/3 cup red-wine vinegar
1/3 cup tahini (we used Soom Foods)
2 tablespoons Italian Seasoning
2 tablespoons nutritional yeast
1 tablespoon red miso paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
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Kathy A. Davis is a plant-based wellness and mindset mentor, helping others live Successfully Plant-Based. Subscribe for plant-based recipes, lifestyle, mindset, travel and holistic wellness content!
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4 Comments
YUM! THANKS FOR SHARING!
Easy and blender free – this Creamy Italian Dressing is hit on any salad! in this video we pair it with tender kale (watch the video for our pro-tip to make the kale tender)!
I do I can't wait to make that sound dressing!
Making this today!