Merengue not stiff enough? Or rested toooooo long?
by Ok_Victory_1821
4 Comments
Ok_Victory_1821
That’s what I think went wrong but idk this is my third fail 😭
sixteen-saltines_
With macarons, it could be a million things lol. But the meringue not being stiff enough can definitely cause issues.
I always test it by holding the bowl over my head and shaking. Scary 😂 but I’ve never had it fall on me. Does your meringue look glossy and stiff when you stop mixing and hold the whisk up straight?
kaleidoscope_eyes_13
I would be interested to see your recipe. Wondering if sugar ratios are off a little bit
monpetitcroissanttt
I’ve never seen macarons do this but usually if your feet are too ruffley it’s because your oven is too hot
4 Comments
That’s what I think went wrong but idk this is my third fail 😭
With macarons, it could be a million things lol. But the meringue not being stiff enough can definitely cause issues.
I always test it by holding the bowl over my head and shaking. Scary 😂 but I’ve never had it fall on me. Does your meringue look glossy and stiff when you stop mixing and hold the whisk up straight?
I would be interested to see your recipe. Wondering if sugar ratios are off a little bit
I’ve never seen macarons do this but usually if your feet are too ruffley it’s because your oven is too hot