After yet another disappointing take-out experience I tried cooking Jajangmyeon myself for the first time. It was great!

by jaehyunnie127

3 Comments

  1. fangirlvivi

    That looks delicious, I really wanna give it a try! Could you share the recipe please? I’ve only had it twice at restaurants after seeing it on kdrama so often.

  2. SinkholeS

    Looks great! What kind of noodles did you use?

  3. mrsgordon

    What happened, did the restaurant serve their artistic interpretation of jajangmyeon? A concept of jajangmyeon?

    It’s unfortunate that the mom & pop, 1st generation restaurants aren’t really a thing anymore (at least here in the US). It’s cool that K-BBQ is becoming popular but JJM is a “homestyle” dish that you don’t see often on new menus

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