Tiramisu is arguably Italy’s most famous dessert, with lady fingers and cream that just melts in your mouth. But how easy it is to make and who invented it? DW reporter Meggin Leigh headed to Venice, Italy to find out!
CHAPTERS
00:00 Intro
00:33 The ingredients
00:46 Tiramisu history
01:38 Preparation
02:20 Italians & Tiramisu
03:05 Do’s & Don’ts
03:43 Layering & decoration
05:10 Outro
CREDITS
Report: Meggin Leigh
Camera: Uber Mancin
Editor: Nicola Tietz, Philippe Gnannt
Supervising editor: Ruben Kalus
#dweuromaxx #tiramisu #italy
————————————————————————————
Subscribe to DW Food:
https://bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
21 Comments
capelli nel tiramisù? terribile!
Bellissimo
Why no video last week?
Yum
No offense but Tiramisu sucks. My aunt came to visit us from Italy and she brought her son some Tiramisu. I took a bite and it was just too sugary for me. And coffee in pastry is not my thing. I guess it an acquired taste.
Oh, I know the temptation!
Generally, delayed-gratification is no problem for me, but waiting for tiramisu in the ref can be a challenge!
Not me reconnecting with my heritage through tiramisu…
Did that in a summer rooftop?
bring back zuppa inglese.😋
5:29 Si dice….. Buon Appetito.
No grappa??
I haven't eaten Tiramisu since December 2014
Tiramisu cake~
I'm really surprised by the not beating the eggs too much part. My go to recipe separates the egg and makes a meringue to fold into the mixture (the cream is whipped is as well). I will say I'm glad that it's only mascarpone. I've had some were they use cream cheese instead, and I had a hard time finishing it 😔
TEERAMAYSUE IS AMERICAN BUT EYETALIANS STOLE IT
I would like to make this, but I would need to make it at least a few times, possibly a lot more before I would get it anywhere near an acceptable dish, as I result I would gain kilos! Probably better just to pay for it at a restaurant when an occasion arrives 🙂
Viva l'Italia
In all my years of making tiramisu but never like this this is just a showpiece you don't need a store-bought chocolate cage, you build it later by lair in a square pan😊
Doesn't it use the egg whites?
maybe that tiramisu for ice cream.
Disappointing. There is no need for cream as the mascarpone is very rich and does not need to be enriched. To be fair, the presentation is nice.