This was a Pappardelle in butter and sundried tomato sauce with Parmesan on top (I think?). From a vegetarian but very cool Italian restaurant in India. Not so big on the authenticity. But they are one of the few restaurants here with pappardelle and certain other pasta shapes.
I loved the sauce and the dish overall
by Cosmic_StormZ
7 Comments
Double carbohydrates! You’re not doing much moving after this I guess!
Why does every non Italian obsess with putting garlic bread with everything. Pls stop it
Even if is very enjoyable, i love it myself, garlic bread has nothing to do with pasta.
Garlic bread is not Italian food.
Absolutely a nonsense pairing but it does indeed look good
Sto minchia di pane all’aglio lo mettono pure nel latte secondo me.
When you see garlic on pasta that’s not italian for sure.
Garlic bread is the murican cousin of bruschetta.