I went to a korean cooking class where we made gott tteok (or however you wish to write it in romanised korean)
When I try googling this, there isn’t much english content/info on this tteok.
1/ Anyone know where I can find english content on this so I can try this at home again?
2/ is gott tteok the same as song pyeon? Whats the difference? Other than the name of course. They seem to consist of the same ingredients
by doli-incapax93