Not sure why most of them are half greenish inside.

by Sufficient-Repair-29

4 Comments

  1. MissouriOzarker

    They’re perfectly fine. They could be a little underripe, but there are varieties that have some chlorophyll in the entirely ripe fruit, so it’s hard to say for sure what is going on here. Regardless, they are safe to eat.

  2. Fit_Mess4686

    If you see deep green gel inside that is generally a very strong indicator of flavor! May I ask if these were store bought or homegrown?

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