So there is an American Chinese dish already called an eggroll, where savoury vegetable filling is wrapped in flour skin and fried. This dish you posted is usually called “rolled omelet” in English. There is also no problem calling this Gyeranmari, as we say in Korea. Just trying to avoid confusion.
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Ooh yeah 😛
So there is an American Chinese dish already called an eggroll, where savoury vegetable filling is wrapped in flour skin and fried. This dish you posted is usually called “rolled omelet” in English. There is also no problem calling this Gyeranmari, as we say in Korea. Just trying to avoid confusion.
I want to eat it too😋
Hmmm show de bola