That is beautiful ! If a jalapeno isn’t red, it’s not ready, enjoy !
floatingskip
I agree, nice peppers. I so desperately need a nice smoker, i wish to make legit chipotle with my ripe ones this year, still possible, but at least im drying the excess
Interesting-Bet-2330
The more red it is the more spice it packs…am i right?
Salty_Mark8672
Wow, they look fantastic with beautiful thick flesh. Which specific variety of Jalapeño are these? How do they taste? How spicy are they?
Mimi_Gardens
Those look pretty! I’m at the point in the season where reddening has ground to a halt. I have to settle for green jalapenos before the frost gets them. Frost nipped the basil this morning but the peppers are still fine. I have less than a week before a hard frost knocks out all production.
PackageArtistic4239
Perfection
Fresh_Put24
Good ones!
rodwha
Oh, and how spicy they’ll be!
tangled_up_in_blue
Am I the only one that really notices no difference between green and red jalapeños?
9 Comments
That is beautiful ! If a jalapeno isn’t red, it’s not ready, enjoy !
I agree, nice peppers. I so desperately need a nice smoker, i wish to make legit chipotle with my ripe ones this year, still possible, but at least im drying the excess
The more red it is the more spice it packs…am i right?
Wow, they look fantastic with beautiful thick flesh. Which specific variety of Jalapeño are these? How do they taste? How spicy are they?
Those look pretty! I’m at the point in the season where reddening has ground to a halt. I have to settle for green jalapenos before the frost gets them. Frost nipped the basil this morning but the peppers are still fine. I have less than a week before a hard frost knocks out all production.
Perfection
Good ones!
Oh, and how spicy they’ll be!
Am I the only one that really notices no difference between green and red jalapeños?