Per some other posts on here for shredded beef, did 175 for 24 hours. Took a jar of mole (not homemade this time, Doña Maria) mixed it with about 1/2 cup of water to make a paste which was rubbed over a Chuck. Meat was super tender and didn’t need any “encouragement” to shred. Overall very happy with how it turned out though next time I’ll use my own sauce.
by captbaffo
3 Comments
Damn that looks really good, impressive results
Now I know what to do with that jar of mole I bought on a whim that’s been sitting in the pantry mocking me for my foolishness.
seems more like a job for instant pot, for a fraction of the time