4 lb (prime according to Fresh Market) Rump Roast Kosher salt and garlic powder before going in the bag 133 degrees for 24 hours 30 minute rest wrapped in paper towels Seared 3 minutes a side in grape seed oil.
by mrog297
2 Comments
Sudden-Front6560
Looks like you will choke on it
joonjoon
How was it? I’ve found that when you go long with rounds it can turn really dry. But this one looks like it had some decent marbling to make up for it.
2 Comments
Looks like you will choke on it
How was it? I’ve found that when you go long with rounds it can turn really dry. But this one looks like it had some decent marbling to make up for it.