I make this fresh tomato sauce every year with either my garden-grown tomatoes or summer tomatoes I find locally. The flavors are delicate yet bright and fresh with tastes of garlic, fresh basil, and sweet simmered tomatoes. There’s nothing quite like tomato sauce made from scratch! You can gift it in jars to your friends & family, serve it with your favorite pasta or Italian dishes, or eat it on its own because it’s just that good!
RECIPE: https://asimplepalate.com/blog/the-best-fresh-tomato-sauce/
INGREDIENTS
5 lbs fresh plum/Roma tomatoes (or an assortment of tomatoes mixed with plum)
3 Tablespoons olive oil
5 garlic cloves
1 small to medium yellow onion
2 Tablespoons fresh basil
salt and black pepper
21 Comments
We make about 12 cases a year and use a machine to make the sauce.
Me thinks that you be very hot, the hell with the tomatoes! LOL! Thanks for sharing this you tube! Consider me a new subscriber, if just to dream about what you might be wearing in the next video! Does that make me a bad person? Happy cooking!
Enjoyed this. It moved quickly and easy to prepare…unlike so many other food site videos
I’m crazy about tomatoes ❤❤️❤️❤️❤️❤️🍅🍅🍅🍅
You put the seeds in?
No more tears from onions if you store them in the refrigerator.
you are awesome
Just subscribed to your channel. Will make the tomato sauce and try your recipes❤
Can I use this recipe for no spice plain paste?
i was just given a bounty of fresh roma and san marzano tomatoes and will be making this tonight-I love all your sauce options Bethany!
Girl, that's a white onion.
NO SAUCE ON YOUR SHIRT! AMAZING, AND THE TOMATO SAUCE IS GREAT TOO!
No, this is gonna do is me lose interest in your cooking because that’s a joke absolute joke. If you knew how to cook you wouldn’t be doing it this way.
Can I freeze this?
Another easy way to remove skin, and seeds, is to use a food mill. I have one that attaches to my mixer, and it works great to remove both skin and seeds. Just cut the raw tomatoes in have, squeeze out some seeds and toss into a stock pot. No water, just heat. Simmer for maybe 30 minutes, stirring. Softens them enough to easily run through food mill. Pureed tomato, ready to reduce for sauce.
Hi how do I store these and how long will they last
If you core them first they'll peel easily.
Love that variety. Gotta look for them.
Love your channel and your food. I have the same roots right now. Black 4 inch roots! Being blonde is such a pain.
I always take the seeds out,,,,
Over a meatball sub
Thank you, also can you use this sauce for lasagna? I’ve never made lasagna but I’m planning of making it soon
Please any advice is appreciated.