Tried out the 137° method. Came out great.by No-Permission-800 3 Comments Squancho_McGlorp 1 year ago I did 137 the other day on a ribeye instead of 133, and I will be doing 137 for the next one! Kona1957 1 year ago Cast iron? nyquil99 1 year ago One of the better sears I’ve seen in a while.Write A CommentYou must be logged in to post a comment.
Squancho_McGlorp 1 year ago I did 137 the other day on a ribeye instead of 133, and I will be doing 137 for the next one!
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I did 137 the other day on a ribeye instead of 133, and I will be doing 137 for the next one!
Cast iron?
One of the better sears I’ve seen in a while.