I read that they should be red to dry them into ancho chiles, but none have gotten any more red than this reddish brown, and a few began to rot.by ImpressionTiny8404 3 Comments Difficult-Visit2596 11 months ago You could have a chocolate variety that doesn’t turn red it looks ready to me missladyface 11 months ago Poblano mulato. They are brown and delicious. Almostofar 11 months ago Ugh, I’ve been waiting for (seems like) months for mine to turn. I’d settle for this beautiful reddish brown, great job and patience !Write A CommentYou must be logged in to post a comment.
Difficult-Visit2596 11 months ago You could have a chocolate variety that doesn’t turn red it looks ready to me
Almostofar 11 months ago Ugh, I’ve been waiting for (seems like) months for mine to turn. I’d settle for this beautiful reddish brown, great job and patience !
3 Comments
You could have a chocolate variety that doesn’t turn red it looks ready to me
Poblano mulato. They are brown and delicious.
Ugh, I’ve been waiting for (seems like) months for mine to turn. I’d settle for this beautiful reddish brown, great job and patience !