Huge ass charcuterie board my chef and I did together

by Creative-Display-3

45 Comments

  1. dfinkelstein

    Nice. Looks good. Pretty, but function before form.

    I’d like negative space, but then you’d need twice the space and presumably that’s not worth it.

  2. jabbadarth

    Thank you for having a majority of it be meat.

    So annoying when someone sells a charcuterie board that’s 70% fruit or nuts with one row of pepperoni on it.

    I understand charcuterie is now commonly accepted as snack board and not just meat as the name implies but it should still be at least a majority meat which you pulled off nicely.

  3. walkinonyeetstreet

    So many incredible flavors to combine and enjoy, id devour this entire thing

  4. fortunebubble

    love the sausages. don’t see enough on boards.

  5. ranting_chef

    What’s that thing weigh? Looks awesome.

    Love the wood – I wish more people made custom boards like this. Whenever I see them at a local market, I try to buy them if I can afford it. And I love that it’s primarily meat and cheese with only the “proper” amount of accoutrements/filler.

  6. NGL these things are kinda gross compared to a hot meal

  7. RoboticTree2010

    Where the hell do you people get boards like this??

  8. WingCool7621

    looks good.
    how did you cover it before serving it, if I might ask?

  9. sonicjesus

    I guess I’m just tired, but I just want to curl up on top of that board and sleep for ten hours.

    Imagine waking up in the dark and feeling around for the next delicious bit that will send you back to your dreams.

  10. I love that it has a handle… Like let me just pick this up and take it to the table, brb.

  11. SKREEEEEEEEEEEEEEEEK

    My body is a machine for converting these things into diarrhea

  12. WanderWomble

    As someone with Celiac disease, I hate it. Everything looks so good but I wouldn’t dare eat anything because of cross contact!

  13. Guilty-Figure-4960

    Nice are the shallots pickled or poached?

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