Tried making some steak last night, does this look medium rare enough?by Oldnoobman 12 Comments Oldnoobman 11 months ago Also, how do I make it so when I cut it the juice doesn’t go everywhere? Saintkn1cks 11 months ago Yes, great job! Let it rest for 5 to 10 minutes depending on the thickness and cut with the grain. Kindly_Owl5298 11 months ago Great presentation Mysterious-Sense-185 11 months ago Looks amazing! The egg is perfect DevelopmentSelect646 11 months ago Just a tad rare for me, but looks good. Illustrious-Ratio-41 11 months ago Right half of the steak is medium rare, left side is medium to well done on the edge…Looks like it was a perfectly awesome steak but if you’re asking details – whatever cooking method you’re using, the heat is not even. slachack 11 months ago Medium rare enough for what? BobDawg3294 11 months ago Yes pitamandan 11 months ago Nailed it, I love the color, the yolk, amazing. cjhud1515 11 months ago How do you do the egg? Is it cooked or barely kissed by some heat or completely raw? TheBigDickedBandit 11 months ago It’s perfect COUNTRYCOWBOY01 11 months ago The chicken is definitely rare. The steak could be a bit more rareWrite A CommentYou must be logged in to post a comment.
Saintkn1cks 11 months ago Yes, great job! Let it rest for 5 to 10 minutes depending on the thickness and cut with the grain.
Illustrious-Ratio-41 11 months ago Right half of the steak is medium rare, left side is medium to well done on the edge…Looks like it was a perfectly awesome steak but if you’re asking details – whatever cooking method you’re using, the heat is not even.
cjhud1515 11 months ago How do you do the egg? Is it cooked or barely kissed by some heat or completely raw?
12 Comments
Also, how do I make it so when I cut it the juice doesn’t go everywhere?
Yes, great job! Let it rest for 5 to 10 minutes depending on the thickness and cut with the grain.
Great presentation
Looks amazing! The egg is perfect
Just a tad rare for me, but looks good.
Right half of the steak is medium rare, left side is medium to well done on the edge…
Looks like it was a perfectly awesome steak but if you’re asking details – whatever cooking method you’re using, the heat is not even.
Medium rare enough for what?
Yes
Nailed it, I love the color, the yolk, amazing.
How do you do the egg? Is it cooked or barely kissed by some heat or completely raw?
It’s perfect
The chicken is definitely rare. The steak could be a bit more rare