We still doin charcuterie?

by Send_me_treasure

29 Comments

  1. Pale_Drop_5971

    This is such an art. Every time I try, mine looks like an even more off brand Great Value Shark Cootie Display.

  2. Jeramy_Jones

    This is really a good one. Lots of dips, lots of cheeses. Some veg without going crazy and lots of height for a great display. Well done.

  3. heyyouyouguy

    Just make a buffet. I guess you can’t charge so much for that.

  4. PorchettaDiTesta

    How much left over? Unless they were paying for extravagance (waste), I always figured somewhere between 0.75 -1.5 oz/pp

  5. VegaVincent82

    Finally someone that understands presentation. Excellent arrangement of colors. Be proud.

  6. Kairukun90

    Oh you got jars of jam? Yeah this is 15k right here

  7. W3R3Hamster

    When I die I want this charcuterie board built on top of my body so as people eat the the food they slowly uncover it

  8. stugots10

    Do you sketch out the placement ahead of time? How do you assemble quickly enough so items don’t come to room temp so quickly?

  9. PasteurisedB4UCit

    That is one of, if not the best, I’ve ever seen.

    You guys are killin’ it.

  10. PunnyBaker

    I wanna try the circumcised salami in the middle there

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