Dining and Cooking
Too much crust? Or just right
In Steak

Too much crust? Or just right

Too much crust? Or just right

by salazarthegreat

33 Comments

  13. infamoussanchez

    that is whatvi always strive for. it looks insanely good. 😋

  14. Content_Beach_4570

    Just right … nicely executed. Technique?

  15. imajedi_1138

    “It’s too high”
    “How can it be too high?”

  17. ChasingBooty2024

    Great crust. I would do the tiniest more cooking in the meat. Just a tiny bit.

  18. Many_Act_2990

    Depends if it tastes burnt or not. Only you can judge

  19. Kona1957

    How did you cook it? It looks delish. On good steaks like that I like the fat as much as the meat!

  22. Delicious_Score_551

    I judge based on how thick the brown “well cooked” layer is.

    Yours is very thin, looks good & cooked to perfection for me. I’d be pleased with that steak.

  25. well3rdaccounthere

    How’d you manage that crust? It’s perfect!

  27. Lord_Muramasa

    It is either the tip of perfect or the start of just plain burnt.

  31. ImOldGregg_77

    the hardest trick to do is to get max crust while the inside is mostly med-rare and you NAILED IT!!!

  32. Juggernaut-JLU24

    Don’t know why you’re sill sitting there reading these comments, go chomp down that piece of meat!

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