60% hydration sourdough; 85% King Arthur BF & 15% KA Whole Wheat by jonvox 2 Comments mallarme1 1 year ago Did you fridge it for the ferment? Looks great. Bet it tastes better. Genesis2911 1 year ago Dawg also looks happy with how it came outWrite A CommentYou must be logged in to post a comment.
2 Comments
Did you fridge it for the ferment? Looks great. Bet it tastes better.
Dawg also looks happy with how it came out