As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta.Finished with 30 month Parmigiano-Reggiano and served with an amphora-aged Sangiovese from Greve in Chianti. by agmanning 3 Comments Zealousideal_Can1601 11 months ago Mmmmm, tailgate bolognese Rimalda 11 months ago > As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta.The “official” recipe for Ragù alla Bolognese states that veal is not a permitted variant, so this is definitely not traditional. DancingDogLover4 11 months ago with just one look, i believe this is a perfect dinner dateWrite A CommentYou must be logged in to post a comment.
Rimalda 11 months ago > As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta.The “official” recipe for Ragù alla Bolognese states that veal is not a permitted variant, so this is definitely not traditional.
3 Comments
Mmmmm, tailgate bolognese
> As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta.
The “official” recipe for Ragù alla Bolognese states that veal is not a permitted variant, so this is definitely not traditional.
with just one look, i believe this is a perfect dinner date