I Accidentally Posted a Mississippi Pot Roast Pic on r/Trees. Hope It’ll Be Better Received Here!

I found this recipe and modified it a little.

¬3 Lb seared Chuck Roast (I'm still learning cast iron/stainless so the side in the photo was a little under seared, the bottom side looked better)

¬1 Packet Liptons Onion Soup

¬1 Jar Pepperoncini (With Juice)

¬1 Tbls of the Hidden Valley Ranch seasoning

¬1 stick Butter and Garlic Irish Butter

Croc pot for 6+ hours on low. Mashed tatoes and you're set.

(pardon the paper plate)