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Afghan Grill
339 Bethnal Green Road,
London
E2 6LG

Tel: 020 7631 1444

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πŸ“ Latif’s Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

42 Comments

  1. Amazing food. Amazing family. Really great video Latiff thank you. Your best restaurant review vlog so far.

  2. Why do you eat straight from Pot. Can you not get your own plate so that other people in your group can eat food not contaminated by you.

  3. Was looking delicious until the zionist oreo biscuits were served, shame… Also the guy told you the sweet thing is called Gurr. FYI, Gurr is not molasses.

  4. The spatula or skimmer is made of aluminum, so scratching the bottom of the wok in such speed is nothing but poison. The carry stew is full of lead and metal particles. The Afghan refugees in the US had higher level of lead in their blood. I think the reason is aluminum cookware. Afghan refugee children resettled in the United States, are disproportionately affected by lead from exposures before they move to the US. They continue to be at risk even after resettlement because families may use imported products containing lead, such as cookware, cosmetics, and spices

  5. Was growing up as a Bengali in Pimlico different than it would have been in the East End ?

  6. A whole chicken Β£29.99 really, I've been a chef for 30yrs , that's crazy prices, especially when 1kg of lamb is Β£30

  7. Allah huma barik ❀️ looks delicious πŸ˜‹ Ma Shaa Allah ❀️ May Allah swt increase their barakah Ameen 🀲 lovely review bro

  8. Great videography – very clear. The lamb shank looks so yummy! πŸ‘πŸ»πŸ‘πŸ»πŸ˜›

  9. As a safety note for people. I missed my stop and ended up at bethnal green station at around 10pm. Don't people. I was lucky to get on a train before i was in big trouble. Stick to daytime people!!!

  10. Wonderful food, I'm getting hungry here by watching. Definitelly will visit when I go to London. I love how you can get in London basically every authentic food in the world

  11. 18:06 Eating with a fork and spoon, when you have that beautiful giant naan staring at you? Gotta use the fingers bro.

    I ate a 7-veg thali with chapatis at lunch today. The silverware was untouched. The glass of Coca-cola was covered in greasy fingerprints. πŸ˜‚

  12. Thank you, Latif, for a fantastic review of an obviously fantastic restaurant. A great review of a great place. I have to be in London in about 3 weeks time, so what a fantastic opportunity to visit the East End and The Afghan Grill for lunch! Thank you for an idea and the recommendation. There will be no problem in persuading my daughter and son-in-law!
    One thing confuses me: as a Londoner, how come you're owning the restaurant in Alsager….?! I was pleased to discover that you're from my old stamping ground of South London!
    Thanks again.
    Mike

  13. Latif, you can’t get any better service then that, these boys have a huge heart, MashAllah.
    You have a great channel & keep it growing. AMEEN
    Watching from Calgary, Canada

  14. It sucks living in Alabama knowing i will never get to eat food like this. Every thing looked so amazing.

  15. Afghans are known for their hospitality, Afghan food is well liked and loved all over the world. Nice vlog mate hope youv enjoyed your Afghan cuisine experience. πŸ‘ŒπŸΌβ€πŸ‡¦πŸ‡«

  16. Love Afghani cuisine, I would say it is up there with the best. They also don't overdo with the spices, just enough and let the natural flavours of the meat, rice, veges come out.🌻

  17. Afghans cook from their hearts! That makes their food one of the best cuisines in the world! There are some great Afghan restaurants in Toronto and Montreal & they are all family run. In the Far East, Kabul Darbar in Kuala Lumpur (capital city of Malaysia) ranks high! May Allah grant Afghan Grill Bethnal Green greater success! I will pencil in a trip soon In Sya Allah Taala. Thank you Latif!

  18. Well next time I come back home, will have to try this. The best kabab in bethnal used to be the black horse across the road. I think charlie magrie used to be there before. Great vlog as always. Keep them coming 😁

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