* 1 and 1/2 cup Mozzarella cheese * 2oz cream cheese * 1 egg * 3/4 c almond flour * Seasonings I use Italian onion and garlic powder with a bit of Parm
Instructions
1. Microwave cheese and cream cheese 30 sec intervals until melted 2. Add egg and almond flour mix well form crust over Parchment paper poke holes in the dough bake at 425 for about 15 mins top with Rao’s sauce and whatever toppings you want (KETO FRIENDLY) put back in the oven until cheese melts enjoy
2 Comments
Dough
* 1 and 1/2 cup Mozzarella cheese
* 2oz cream cheese
* 1 egg
* 3/4 c almond flour
* Seasonings I use Italian onion and garlic powder with a bit of Parm
Instructions
1. Microwave cheese and cream cheese 30 sec intervals until melted
2. Add egg and almond flour mix well form crust over Parchment paper poke holes in the dough bake at 425 for about 15 mins top with Rao’s sauce and whatever toppings you want (KETO FRIENDLY) put back in the oven until cheese melts enjoy
Looks fire 🔥!