Homemade buffalo wings and mozzarella sticks with marinara sauce

by DomR75

4 Comments

  1. I find your chodelike aspect ratio on the mozz sticks to be a bold and honestly intriguing choice. A wider scoop grabs more sauce, I’m sure.

  2. barontaint

    Hmm, I don’t know how I feel about mozzarella nuggets that need a fork to dip them in a ramekin of sauce else you’ll get you hands all messy. If I have a choice i’m going with sticks over bite sized, that’s just me.

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