Vegan Tzatziki! #plantbasedrecipes #veganrecipes #tzatziki #oilfreerecipes #wfpb #healthyrecipes

Save this authentic VEGAN TZATZIKI🌱 dressing to use in falafel wraps, salads, dips, or as a base in your favorite plant-based dishes!

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INGREDIENTS:
2 cup raw cashews
1 ½ cups water
3 tbs fresh lemon juice (about 1 medium lemon)
6 tsp distilled white vinegar
3 cloves garlic
1 tsp salt
Few shakes of black pepper
1 tbs dried dill
1 cup cucumber (peel and chopped)

INSTRUCTIONS:
🌱Place everything but the cucumber in a high speed blender and blend on high until smooth and creamy.
🌱Add the cucumber and pulse lightly until the cucumbers are broken down, but still chunky.
🌱Taste and add more lemon, dill, and/or salt to your liking.
🌱Store in the fridge for up to a week, and enjoy!

NOTES:
If you don’t have a high speed blender, you can soak your cashews for a few hours in hot water, or preferably overnight. Be sure to discard the soaking water, rinse, and use fresh water when it’s time to blend.

This dressing is amazing in homemade falafel wraps! Let me know if you’re going to give it a try and how you like it!💚🌱